Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the earthen pot and the mutton is put in it. The earthen pot is then cooked inside coal for about half hour. It is served with rice, chapati or bhooja.
Mutton curry (also referred to as kosha mangsho,lamb curry, or goat curry)is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.The dish is found in different variations across all states, countries and regions of South Asia and the Caribbean.
Tandoor breads are popular in northwestern Indian regions, especially in Himachal Pradesh, Gujarat, Jammu and Kashmir, Uttar Pradesh, Bihar, Madhya Pradesh, Uttarakhand, Rajasthan, Haryana and Punjab regions, where naan breads and atta flat breads such as the Tandoori roti are baked in tandoor clay ovens fired by wood or charcoal. These naans are known as tandoori naan (Gujarati: તંદૂરી નાન, Hindi: तंदूरी नान)... .
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with goat Sekuwa is very popular in Nepal, especially in Dharan and Kathmandu. Dharan and Tarahara, small towns in the Sunsari District of Koshi State in Eastern Nepal, could be called the sekuwa capitals of Nepal..
Chicken is the most common type of poultry in the world.[1] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
Paneer (pronounced, also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk.[1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice
Community fish fries are popular in the southern region of the United States. These social gatherings may center around a church, a civic organization or serve as a fundraiser for a club, volunteer fire department, a school or other organization. In the U.S., especially the Upper Midwest, the Northeast, and the Mid-Atlantic states, community fish fries are somewhat popular, sometimes held in church basements or lots in observation of Lent.
Paneer (pronounced, also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk.[1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
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